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Images of 'Hass' avocados form Spain and Chile

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posted on 02.03.2020, 08:31 authored by Sandra LandahlSandra Landahl, Leon TerryLeon Terry

Data related to paper:

 Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry.


Consumers increasingly desire ready-to-eat avocado fruit, yet if supplies fall short of customer expectations, complaints follow, incurring considerable cost and waste. In the avocado sector, wastage due to destructive testing and inaccurate assessment of firmness is significant. The aim of this study was to evaluate whether non-destructive laser Doppler vibrometry (LDV) was capable of assessing avocado ripeness.

Funding

Defra FoodLINK AFM235

History

Authoriser (e.g. PI/supervisor)

l.a.terry@cranfield.ac.uk