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Data_OBrienetal2024.xlsx (5.73 MB)

Non-destructive methods for mango ripening prediction: Visible and near[1]infrared spectroscopy (visNIRS) and laser Doppler vibrometry (LDV): Data

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This data set includes reference measurements (firmness, colour [lightness, chroma and hue angle], total soluble solids [TSS], individual sugar concentrations [glucose, fructose, sucrose]), as well as visible and near-infrared spectroscopic (vis-NIRS) data (nm) and resonant frequency measured by laser Doppler vibroemetry (LDV) on 'Keitt' and 'Kent' mango fruit.

Funding

This work was funded by Orchard House Foods Ltd. and Cranfield University through the Cranfield Industrial Partnership PhD Scheme.

History

Authoriser (e.g. PI/supervisor)

m.d.alamargavidia@cranfield.ac.uk

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