CORD data_Tosetti et al 2020.xlsx (12.68 MB)
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New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers

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posted on 09.12.2020, 18:00 by Maria del carmen Alamar GavidiaMaria del carmen Alamar Gavidia, Andrew ThompsonAndrew Thompson, Roberta Tosetti, Gemma A. Chope, Katherine Cools, Amanda Waters, S. McWilliam, Leon TerryLeon Terry
Underlying data for this paper includes: respiration rate, sprout assessment, sprout incidence, and abscisic acid (ABA) and ABA-metabolites concentration for potato tubers during postharvest storage.

Funding

Biotechnology and Biological Sciences Research Council (BB/M027295/1)

History

Authoriser (e.g. PI/supervisor)

l.a.terry@cranfield.ac.uk