CORD data_Tosetti et al 2020.xlsx (12.68 MB)

New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers

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posted on 09.12.2020, 18:00 by Maria del carmen Alamar Gavidia, Andrew Thompson, Roberta Tosetti, Gemma A. Chope, Katherine Cools, Amanda Waters, S. McWilliam, Leon Terry
Underlying data for this paper includes: respiration rate, sprout assessment, sprout incidence, and abscisic acid (ABA) and ABA-metabolites concentration for potato tubers during postharvest storage.


Biotechnology and Biological Sciences Research Council (BB/M027295/1)


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