CORD data_Tosetti et al 2020.xlsx (12.68 MB)
Download fileNew insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers
dataset
posted on 2020-12-09, 18:00 authored by Maria del carmen Alamar GavidiaMaria del carmen Alamar Gavidia, Andrew ThompsonAndrew Thompson, Roberta Tosetti, Gemma A. Chope, Katherine Cools, Amanda Waters, S. McWilliam, Leon TerryLeon TerryUnderlying data for this paper includes: respiration rate, sprout assessment, sprout incidence, and abscisic acid (ABA) and ABA-metabolites concentration for potato tubers during postharvest storage.
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