From Preferences to Ingredients - Customised Beverage Product Formulation Workshop
datasetposted on 15.03.2018 by Harris Makatsoris, Josie McMulloch, Christian Wagner
Datasets usually provide raw data for analysis. This raw data often comes in spreadsheet form, but can be any collection of data, on which analysis can be performed.
This work aims to test if we can create tailored orange drinks from a consumer's description of their ideal drink. Their description is converted into ingredient quantities, with which a drink is created using our beverage formulator. The consumer then tastes the drink and assesses if it correctly matches what they requested.