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From Preferences to Ingredients - Customised Beverage Product Formulation Workshop

dataset
posted on 15.03.2018 by Harris Makatsoris, Josie McMulloch, Christian Wagner
This work aims to test if we can create tailored orange drinks from a consumer's description of their ideal drink. Their description is converted into ingredient quantities, with which a drink is created using our beverage formulator. The consumer then tastes the drink and assesses if it correctly matches what they requested.

Funding

EP/K014234/1

History

Authoriser (e.g. PI/supervisor)

H.Makatsoris@cranfield.ac.uk

Licence

Exports