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From Preferences to Ingredients - Customised Beverage Product Formulation Workshop
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posted on 2018-03-15, 10:12 authored by Harris Makatsoris, Josie McMulloch, Christian WagnerThis work aims to test if we can create tailored orange drinks from a
consumer's description of their ideal drink. Their description is converted
into ingredient quantities, with which a drink is created using our beverage
formulator. The consumer then tastes the drink and assesses if it correctly
matches what they requested.