RAW_APPLE_DATA.xlsx (145.22 kB)
Download fileData underpinning "Biochemical Profile of Heritage and Modern Apple Cultivars and Application of Machine Learning Methods to Predict Usage, Age, and Harvest Season"
dataset
posted on 2017-06-05, 08:32 authored by Maria AnastasiadiMaria Anastasiadi, Leon TerryLeon Terry, Sally Redfern, Fady MoharebFady Mohareb, Mark BerryThis dataset contains the quantitative data used for statistical
analysis and predictive modelling in the paper entitled "Biochemical
Profile of Heritage and Modern Apple Cultivars and Application of
Machine Learning Methods to Predict Usage, Age, and Harvest Season".
Specifically it contains concentration of phenolic compounds per Fresh weight in the whole apples as well as sugars and organic acids. In addition the phenolic content of individual tissues (peel, flesh, seeds) is uploaded.