FSE WW Characterisation.xlsx (257.8 kB)
Characterisation of food service establishment wastewater and its implication for treatment
dataset
posted on 2019-10-18, 08:59 authored by Raffaella Villa, Bruce JeffersonBruce Jefferson, Caroline GurdEssential
for the selection of a reliable treatment system is the characterisation of the
effluent to treat. Kitchen wastewater (KWW) from food service establishment
(FSE) is a strong organic and fat-rich effluent whose characterisation has not
been sufficiently addressed. A comprehensive characterisation
of wastewaters from three food service establishments was undertaken to
generate data to evaluate appropriate FOG management strategies.
Funding
EPSRC Centre for Doctoral Training in Engineering for the Water Sector (STREAM IDC)
Engineering and Physical Sciences Research Council
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